ゲノム編集技術による棚持ち性向上メロンの作出

・We attempted to extend the shelf-life of the Japanese luxury melon (Cucumis melo var. reticulatus, ‘Harukei-3’) via modification of the ethylene synthesis pathway with the genome editing technology, CRISPR/Cas9 system.
・The results show that CmACO1 knockout via CRISPR/Cas9 extended the shelf-life of melon.
・Genome editing technology would reduce food loss and contribute to food security because the crops via genome editing can be considered non-genetically modified crops.

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